Located in the heart of the Sussex Coast, Alfresco is one of Brighton‘s most iconic restaurants.
Our new Executive Chef John Dickson presents this seasons a la carte menu inspired by seasonal produce and flavours. Where possible we use locally sourced ingredients and naturally reared free range meat and sustainable fish.
John Dickson has come from Burnham Beeches having worked as Head Chef for 5 years and obtained an AA Rosette. Prior to that John worked as Sous Chef at Clivedon House awarded 3 AA Rosettes.