Fatto a Mano

Ana Cook

July 30, 2021

Fatto a Mano Brighton

Ambience

The best pizza in East Sussex is at a small joint that you might walk by without noticing. Once inside, the giant blue and white mosaic oven will be hard to miss; it’s quite beautiful! The menu consists of both red sauce pizzas as well as those made with no tomato sauce- there are plenty of toppings available for each kind on top (the combinations seem endless!). You’ll want to get your hands on one soon so start heading down south if you’re craving this amazing dish.

When seeking the perfect pizza experience in East Sussex, look no further than Fatto a Mano. The restaurant offers not only tasty and unique pizzas but also an artfully designed interior with bright colours that make it seem like you’re eating on vacation!

This place seems like a fun spot. You can see how the evening hours are more lively and buzzing with activity when you throw in some live music or comedy acts to go along to, so it’s worth booking ahead of time!

Fatto a Mano Menu

They serve simple, basic Italian starters and sides, including Caprese salad, olives, bruschetta, and ‘Campania Fries’, or for the meat lovers ‘Affettato Misto’ (a collection of cured meats). They have also got dozens of wood-fired pizzas including our favourites pizza Norma and a variety of salads that will satisfy anyone.

We had a traditional Margherita pie and it was delicious! The sauce was well seasoned, had a perfect quantity of cheese, and was super flavorful. I love that they use wood-fired ovens to cook the crust which gives it such an amazing flavour too with just enough char from the fire.

I was pleasantly surprised with the Diavola pizza. The spicy salami had a nice taste to it, and I liked that they included mozzarella cheese as well!

Fatto A Mano has my favorite dessert, the Scugnizzielli Nutella. It’s fried pizza doughnut strips served with vanilla gelato that I love!

Soft and pillowy, rather than thin and crispy or a pizza pie.

If you are in the mood for pizza, look no further than Fatto A Mano! With a great atmosphere and friendly staff to provide top-notch service paired with fresh ingredients at reasonable prices; it is evident why this restaurant has been so successful.

The best part? You can get your favourite pie without having to put up with all of those terrible pizzerias that have come out recently- where everything tastes like bad catering cheese or dough. I highly recommend everyone trying this place out because now Brighton suddenly offers an authentic Italian experience unlike any other establishment around town!