Miller & Carter Brighton
Miller & Carter Brighton
I have always had mixed experiences ordering steak from the menu. One thing is for sure – I am a steak lover. 
I’m not a vegetarian, but I can thoroughly enjoy a sirloin steak accompanied by peppercorn sauce and tasty mushrooms. A medium-rare steak has always been my favourite, and I cannot comprehend why anyone would order one well-done.
It is challenging to predict whether the restaurant will cook your steak the way you want it (cook each side for 3 minutes), or if they will give you a brick as opposed to a steak. Sadly, the latter is usually the case. This is why you can imagine how happy I was to taste a top-notch steak from Miller & Carter SteakHouse.
The site
Located along London Road in Patcham, it is easily reached by bus and has plenty of parking.
The first thing you see upon entering the impressive building is its luxurious interior, with its deep red colour scheme. 
The chairs, carpet, and lights are red, which makes a charming contrast with the black tables and long couch. The exposed brick wall creates a modern atmosphere while retaining the traditional American steakhouse vibe.
Delectable food
Miller and Carter is a great choice no matter your age – from your first date to your mom’s birthday. No matter what your dietary restrictions are, a meal at Miller and Carter will be just right for you.
It offers an array of steaks and meat burgers, along with other things like pasta, fish and salads, plus appetizers and desserts. The restaurant also offers a kids’ menu.
Choosing between 12 different steak types, I opted to start with a T-Bone steak in a cream sauce with baked cheese mushrooms, while my friend ordered sirloin steak accompanied by fried calamari as an appetizer. Of course, both at medium-rare.
Each massive steak was delicious. The plates of steak we had at Miller & Carter were absolutely delicious and very reasonably priced. They only offer the highest quality cuts of 30 day-aged beef, which was a joy to eat. Chefs at this restaurant choose exclusively grass-fed beef sourced locally, and then have it perfectly cooked by skilled chefs for whom steaks are both a passion and a calling.
What a lovely evening it was
We left dessert space for a raspberry crème brûlée and were just as surrounded by great people. The staff was accommodating when it came to selecting the right white wine for our meal.
I enjoyed the service immensely, but it wasn’t bothersome at all. I was able to enjoy my meal without a lot of distractions.
At Miller & Carter we know a thing or two about steak. In fact, we could say that we’re one of the best steakhouses in Brighton. But we’d rather leave that to your judgement.
Every steak comes with a lettuce wedge, along with a choice of four different salad dressings served alongside. It is often found in American steakhouses and is enjoyed by many diners.
Whenever you can no longer stand from the immense amount of food you’ve consumed, Miller & Carter hotel is there to help you. As with the restaurant, the hotel and accommodation are both pleasant and relaxing, regardless of how long you stay.
There is no doubt that Miller & Carter is one of the best restaurants in Brighton to have a meal at and feel satisfied!
Restaurant Info
Handsome site for British & Irish beef with full bar, fixed-price lunch & 3-course Sunday dinner.
Website: https://www.millerandcarter.co.uk/restaurants/south-east/millerandcarterbrighton
Menu: https://www.millerandcarter.co.uk/restaurants/south-east/millerandcarterbrighton/food
Cost: ££
Service options: Dine-in · Delivery
Address: London Rd, Patcham, Brighton BN1 8YQ
GPS: 50.865378000356564, -0.15234203068799856
Phone: 01273 552886
Email: contact@support.millerandcarter.co.uk
Social Media
https://www.facebook.com/millerandcarter
https://twitter.com/millerandcarter/
https://www.instagram.com/millerandcarter/
Opening Times
| Wednesday | 12–11pm |
| Thursday | 12–11pm |
| Friday | 12–11pm |
| Saturday | 12–11pm |
| Sunday | 12–10pm |
| Monday | 12–11pm |
| Tuesday | 12–11pm |
Diners at LatinoAmérica can be assured that Argentina is not only famous for football, but also its high-quality wines and delicious cuisine. The beef they serve is sourced from grass-fed cattle raised on Las Pampas.
Starters include classics such as empanadas, including Argentine chorizo served with black pudding and salsa criolla, a unique combination. You’ll find the chef’s recommendations on the menu, which include Milanesa a la Napolitana (lightly breaded beef or chicken smothered in cheese and tomato sauce), plus the wonderful Lomito Completo (a delicious beef ribeye sandwich).
A selection of Argentine steak cuts is available on the grill (rib-eye, sirloin, rump, and fillet) for sharing.
If you are hosting a special affair, reserve the private dining room and savour an Argentine feast with your friends.
A range of sparkling and white wines, as well as premium Malbec wines, are available. The bar of LatinoAmérica also serves a wide assortment of Latin beers, imported soft drinks, and spirits, as well as Gin and Tonics.
The long-running Brighton ethnic restaurant has undergone an amazing revamp, transforming A Taste of Sahara into an enchanting oasis with luxurious silks draped from the ceiling, plush red velvet seating, the sound of Arabic music, plus the aroma of apple-flavoured tobacco filling the room.
This restaurant’s décor and food take their cues from the Mediterranean culture, with decorative fixtures, adorned in vibrant colours. The restaurant’s design reflects the fusion of flavours so prevalent in its cuisine. The moment you walk into this colourful and lively restaurant, guests are greeted by a warm welcome.
The 60-item menu features various mezes including falafel, baba ganoush, hummus, as well as tabbouleh accompanied by oven-baked flatbread, along with shish kebabs and Moroccan tagines served with sweet prunes, walnuts, and olives.
To complete your meal, try Persian ice cream topped with pistachios, captivating baklava, cakes, puddings, and yoghurt, all followed by cardamom tea or Arabic coffee.
There is a large selection of soft drinks on the authentic Arabic menu, but if you prefer alcoholic drinks with your meal, the restaurant has a bring your own alcohol policy, free of corkage fees, where chic wine glasses and a beverage cooler are available.
Whenever it comes to warm welcomes and friendly service, then Sahara does not disappoint. Upon entering, you’re met with a friendly greeting, and the courteous and professional staff is devoted to ensuring you feel relaxed.
There’s a prevalent stereotype that vegetarians and vegans get the short end of the stick when it comes to fast food. Thanks to FilFil, we have access to easy, mouth-watering Middle Eastern cuisine, conveniently located in the centre of North Laine.
The recipe is handed down through generations. Falafel is called filfil in Arabic and it means chilli. They make freshly made falafel every day. A good glass of wine or beer can be a great way to start a meal. You should also try some great coffee.
Let me tell you, we’ve eaten lots of falafel! But it’s so much more than that. Whether it’s salads, dips or side dishes, absolutely everything is to die for!
Plus, it’s a lovely family-run business that is kid-friendly and always welcomes visitors the minute you walk in. A wonderful place would not exist without the hardworking, positive staff. This place offers great service!
Fast food chains don’t appeal to me in the same way they do to many Brightonians. It is especially hard for them to impress in a city where there is such a vibrant local food culture.
However, itsu recently captured my attention. I don’t know about you, but pre-packaged lunches don’t get me too excited, but there’s something about the food at itsu, they look colourful and delicious as well as supposedly high in protein and low in fat. It was great to check it out this week after several friends of mine have already converted, so I was eager to see if it lived up to the hype.
Japanese cuisine is served at itsu. Guests can enjoy a wide range of dishes here, such as rice salads, sushi, and noodle soups.
The soup includes two veggie gyoza dumplings floating in it, giving it a pleasing appearance and interesting texture without compromising much on flavour. For its price, it’s a decent size pot. It is not heavy enough to serve as a meal on its own, but it makes a great meal when paired with one of the snack pots of salmon or tuna salad to boost the protein content.
In addition to my meal, I had a green veggie smoothie. It certainly looks worthwhile. Among the sweet treats, I included was fat-free yoghurt with sweet strawberries. Natural yoghurt is evidently used to make this product.
Possibly, Brighton could start the trend of combining breakfast and fitness outside of a gym. So we visited them, hoping that a healthy breakfast would be in store, and perhaps a change in our lifestyle would follow.
Promotional material adorns all surfaces, while a notice board displays information about fitness classes and fun runs. The chairs are comparable to those found in gym cafes and have a capacity of twelve, but there is also al fresco dining in the square for those who can brave the weather.
It is a fact that lean meats are used in each of the UK’s leading high-protein restaurants in their meals to ensure customers remain trim.
On top of their breakfast menu, they also have two pages of fresh fruit juices and smoothies prepared at the spot. You can choose from an endless array of options, each providing a unique health benefit.
I chose the Lovefit Breakfast Club as it reminded me of the fried sandwiches I used to make as a teen, back when I didn’t care about calories. Typical ingredients in this sandwich are low-fat sausage, low-fat bacon, tomato slices, fat-free mayo, a low-sodium HP sauce topped with a sunny side up. A greasy breakfast like this is almost as good as any I’ve ever eaten, and the portions are pretty substantial.
I was completely in awe of the ‘Detox’ juice, which combines apple, lime, and celery. Celery is rarely used in drinks, but when it’s combined with apple, it brings out its true flavours. And the lime gives it a zesty edge. A dash of white rum would have made this the perfect drink to quench your thirst in the summertime!
Breakfast is tasty and affordable, and the environment is motivating. A return visit is also worthwhile to sample another of the outstanding juices they offer. This may be worth a try if you’re interested in ditching the breakfast guilt in favour of a healthier lifestyle.
Healthy lunches at Foodilic are one of my favourites in Brighton. Here is the place where healthy food exists.
Its light wood flooring, fixtures, countertops, and tall ceiling all create an atmosphere of a natural, relaxing, and comfortable place.
If you don’t want to eat a completely vegetarian or vegan meal, Foodilic also has meat options, including coq au vin, as well as boeuf bourguignon.
Additionally, you will find an extensive selection of delicious treats, featuring butter cakes, banana cakes, applesauce and other baked goods, as well as a vast selection of organic tea, fruit juices, smoothies, plus coffees. I’d say that’s a big check!
A list of all ingredients was provided along with each dish, which made it easier for people with gluten sensitivity and dairy allergies to choose their meals.
Is there anyone who doesn’t love cake? The sweets on display are plentiful and enticing. They make delectable blueberry cheesecake as well as almond coffee cake!
It’s worth noting that they have a great variety of fresh food and offer great prices. If you were to visit more often, you could try something new and healthy every single time.
House Restaurant Brighton is a Victorian-style dining establishment located in Brighton’s trendy Lanes, with a menu that is suitable for casual and formal dining. This restaurant boasts a wide variety of steaks and also has a menu to suit vegetarians.
Featuring a selection of signature dishes, the restaurant is an ideal location for an intimate dinner, group gathering, or al fresco dining on the heated outdoor terrace, which seats 60 guests.
Menu items are reminiscent of a modern British bistro, with a strong emphasis on fish and steak. The daily specials boards are an addition to the regular menu, and the steak dishes are particularly noteworthy. At The House, everyone can find something they like.
The restaurant is a true family-run business featuring excellent food prepared with love and care. Locally referred to as “Brighton’s Best Kept Secret”, the restaurant offers an unusually wide range of wines and a warm, welcoming atmosphere.
The House can accommodate groups of all sizes, thanks to the four different dining areas. The restaurant also has a private dining room where private parties can be held in privacy. There is no additional charge for this dining room.
Their website offers a fantastic selection of group menus, but they can also provide a customized menu service to accommodate special requests.
The House is the perfect choice for a special meal with friends, for a romantic meal with your sweetheart, or as a surprise anniversary gift. They will provide an unforgettable experience with great food and ambience as well as outstanding service.
There is a decent selection of food, a lot more refined than a chippy menu, but not too fancy that it would turn diners away. I much prefer the menu over the discoloured, grimy signs along the harbour.
Don’t miss out on this opportunity to experience British cuisine. Try Wolfies of Hove’s specially prepared salted beef, potato pies, plus fish and chips. The bagels here are tasty too!
The restaurant is the only one in town that offers gluten-free batter, which makes them very dedicated. To prevent cross-contamination, there is even a dedicated fryer, a pretty impressive feature for foodies.
I don’t have to blather on forever about the pleasure of fish & chips. The cod was perfectly cooked – it was soft, succulent, and didn’t break apart in tough bits as a poorly cooked fillet would. A small portion was around the size of a brick, and the batter was the best I’ve ever eaten.
While waiting for our food on the bench, a member of the staff told me that next door I could purchase a bottle of wine since the shop was licensed. In no time at all, we were sipping on crisp white wine and enjoying Wolfies’ delicious food.
Typical fish and chips in a hybrid style; traditional chips, crunchy batter, and enormous pickled gherkins, complemented by an elegant restaurant featuring whole fish grilled to perfection, garnished and accompanied by salad or chips.
Baker Street’s famous cod and mushy peas spot has been in business since 1926 and has built an excellent reputation that has resulted in one of the best batters in town. Within walking distance of the station, you can choose to eat on-site, but for the ultimate seaside experience, grab fish and chips on the go and set up a bench as your little dining table.
This is a long-established Brighton institution, serving residents and visitors who dip in and out of the city on holidays or study for a few years.
This family-run business has been serving fish and chips for more than four generations and takes pride in offering only the best.
For my meal, I ordered the medium-sized haddock fillet grilled then paired with chips, and my friend ordered the battered cod paired with salad rather than chips since she overindulged in chips in recent weeks!
Having garlic and pepper with the fish made it incredibly tasty and flaky. I was impressed by how well it was cooked and how fresh the fish was, especially since it wasn’t fried! With a delightful potato flavour and a slightly crisp outer surface, the chips were great.
Perfectly cooked, the inside of the fish was flaky. A simple salad that came with apple vinaigrette was a welcome change from chips.
It’s a good place to go if you’re looking for quality, proper, satisfying fish and chips.